Thank you Speciality & Fine Food Asia for having me at your 1st gourmet trade fair in the region! Happy to have been reunited with chef Ray Adriansyah of Restaurant Locavore in Bali, Indonesia who is an advocate of championing local (he also cooked with us at Cross Cultures by Cheryl Tiu Manila last April🙌) who is the headliner of the UK-based event!
