As soon as this dish was presented to me, I was like "What is this sorcery?!" Ruinart rose is one of my favorite champagnes 🍾🍾🍾, and Sven Elverfeld has transformed it into the creamiest sorbet in the world (it's so freaking good, aaaah!!!😍😍😍) served in.. the base of the Ruinart champagne bottle!😎😎😎 (Swipe left 3x to see!). It's become Aqua's signature dish since then and with excellent reason!
