We brought Filipino food to Hong Kong with my events platform, Cross Cultures!!! My first overseas event for Cross Cultures was at 42nd Davis at Kennedy Town. Dedet de la Fuente (Pepita’s Kitchen, Philippines), Jerome Santos (Rocco’s Pizzeria, Hong Kong), Roy Ocampo and Roy San Antonio (both 42nd Davis, Hong Kong) and Jimlie Catapang (Linguini Fini, Hong Kong), with Pepita’s Kitchen’s Pinoy paella: tanglad (lemon grass) rice, pork tocino, crispy adobo flakes, longganisang Macao, salted egg, crispy beef kansi, smoked milk fish, crispy dilis, tapa, garlic and quail eggs
