Shermay's cilicuka is a traditional Singaporean red chilli sauce made of
Southeast Asian red chillies, with a refreshing and tangy vinegar
flavour. In Malay, cili means chilli, and cuka means vinegar.
It is based on Shermay’s grandmother’s hand-written recipe
from more than 40 years ago. There are three heat levels:
Original, Very Hot & Very Very Hot.
