With some of Asia's most talented chefs (Clockwise from L-R): Andre Chiang (Restaurant Andre, Singapore); Julien Royer (JAAN, Singapore); Tetsuya Wakada (Waku Ghin, Singapore; Tetsuya's, Sdyney); Richard Ekkebus (Amber, Hong Kong) (Photo of Tetsuya Wakada courtesy of Asia's 50 Best
