Since the COVID-19 lockdown was implemented, I’d using my events platform and consultancy Cross Cultures‘ Instagram as a venue for chefs to share their recipes— super simple, easy-to-make at home— that we can all replicate in our kitchens to help us during this quarantine period. […]

I was recently invited by Simple Vodka, whose mission has always been to fight hunger in America, to participate in their Simple Sips At Home campaign during this COVID-19 quarantine period. (*Simple Vodka is made from Idaho Russet potatoes. They use wind and solar energy; recycle […]

Ok, cocoa bliss balls, is what they call them, if you want to be completely accurate. But I’ll call them chocolate truffles anyway because they are a GREAT (and healthier) substitute for a similar indulgence, with texture pretty close to it. I first discovered cacao bliss […]

My new events platform Cross Cultures was so privileged to have hosted Asia’s #1 restaurant Gaggan for their first time in the Philippines. I first met Gaggan Anand in 2014 at the Asia’s 50 Best Restaurant Awards in Singapore. While the invitation to come to the Philippines […]

Samgyeopsal or 삼겹살 (grilled pork strips) is a Korean dish we have quite often at home. It literally translates to three (sam; 삼) layered (gyeop; 겹) flesh (sal;살). It’s delicious and soooo quick and easy to prepare! Anyone can do it! 🙂 My mom told me […]