Collaboration dish was between Zaiyu Hasegawa (Den) and Gert de Mangeleer (Hertog Jan) eel grilled Japanese-style served with green herbs- Photo by Cheryl Tiu

The second collaboration dish was between Zaiyu Hasegawa (Den) and Gert de Mangeleer (Hertog Jan): eel grilled Japanese-style served with green herbs. (Photo by Cheryl Tiu)