Gert de Mangeleer, Yusuke Takada, Zaiyu Hasegawa, Cheryl Tiu, Jef Poppe, Hiroyasu Kawate- Hertog Jan, Bruges, Belgium

A Flemish-Japanese collaboration lunch and dinner between host Hertog Jan's Gert de Mangeleer and sous chef Jef Poppe, with with visting Tokyo-based chefs Zaiyu Hasegawa (Den) and Hiroyasu Kawate (Florilege), and Osaka-based Yusuke Takada (La Cime)