Kafe Batwan by the Sarsa Group- Nose To Tail Sticks of Grilled Oxtrail, Tripe and Lengua with Tokwa’t Baboy Glaze and Crushed Pili Nuts

Honestly never enjoyed intestines/ innards as much. The elevated isaw: Nose To Tail Sticks of Grilled Oxtrail, Tripe and Lengua with Tokwa't Baboy Glaze and Crushed Pili Nuts