Gindara Misoyaki- Aji Restaurant- MGM Cotai- Macau- Photo by Cheryl Tiu

How amazing to have a PURPLE potato puree?! This is just one of the many potatoes in Peru! GINDARA MISOYAKI: Black cod, saikyo miso, amazonic nuts, native potato cream, Potcon mushroom powder (Photo by Cheryl Tiu)