Our very own chef Myrna Segismundo showcased Pinoy food in a classic way-- at the beautiful Relais & Chateau Hotel Orfila, a small palace built in 1886. If you look closely, she decorated the 40-seater dining room with hand-woven tinalak and other Philippine tribal runners. Her main course was a lovely Cornish hen and pork rib adobo served with cabbage wrapped Kalinga red rice and papaya atchara.
