At the Philippine reception at Tatel restaurant, JP Anglo of Sarsa prepared beef with mung bean soup (beef brisket, jamon iberico bones, onions, garlic, batwan and crispy danggit and garlic chips)– and a guinamos pimento (roasted yellow and red bell peppers, grilled bananas, leeks and onions, and pureed with guinamos); Madrid Fusion Manila 2018 opening announcement: Philippine Department of Tourism’s Pam Samaniego, Silvia Diaz of La Finca, Gorka Txpartegi of Alameda, Jordy Navarra of Toyo, Philippine Amb. to Spain Philippe Lhuillier, Inigo Lavado of Singular, Lourdes Plana, JP Anglo; So amazing to have Elena Arzak as our “unofficial” ambassador of the Philippines. Here she is sharing Philippine dried mangoes with Spanish journalists and telling them about our country and cuisine at Madrid Fusion
