Restaurant Andre Singapore– Idea of Kinilaw Ceviche– by Johanne Siy Cuyegkeng

A Philippine-inspired dish makes its way to the menu of the highly coveted Restaurant Andre in Singapore! This is the Idea of "Kinilaw" Ceviche, which is Cured Scallop Three Ways in Tiger's Milk served with Cucumber, Apple Jelly and Avocado A Philippine-inspired dish makes its way to the menu of the highly coveted Restaurant Andre in Singapore! This is the Idea of "Kinilaw" Ceviche, which is Cured Scallop Three Ways in Tiger's Milk served with Cucumber, Apple Jelly and Avocado